Spicy Nacho Dip
Created by QueenBea on July 10, 2024
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #43145
Ingredients
- 1 (546ml) can re-fried beans
- 1 (250 g) pkg cream cheese (room temperature)
- 1 cup sour cream
- 1 (24 g) envelope of taco seasoning
- 2 (113 ml) cans of green chilies (you can use the same amount of salsa sauce instead)
- 250 grams of grated cheddar cheese or more to taste
- 2 green onions, white and green parts, finely sliced
How to Make
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Step 1: Beat together the softened cream cheese, sour cream, and taco seasoning; set aside.
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Step 2: Drain any liquid from the can of re-fried beans and spread it on a large pie plate.
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Step 3: Spread the cream cheese mixture over the re-fried beans.
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Step 4: Drain the canned green chilies in a mesh sieve and lightly spread evenly over the cream cheese layer.
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Step 5: Sprinkle the cheese over the chilies and garnish with the sliced green onions.
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Step 6: Serve with your favorite nacho chips or crackers.
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Step 7: Enjoy!
Nutritional Facts
- Serving Size: 1 (145.9 g)
- Calories 279.7
- Total Fat - 21.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 66.2 mg
- Sodium - 419.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.7 g
- Sugars - 1.3 g
- Protein - 14.5 g
- Calcium - 363 mg
- Iron - 0.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg