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Spicy Nacho Dip

Here's how you make Spicy Nacho Dip
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (546ml) can re-fried beans
  • 1 (250 g) pkg cream cheese (room temperature)
  • 1 cup sour cream
  • 1 (24 g) envelope of taco seasoning
  • 2 (113 ml) cans of green chilies (you can use the same amount of salsa sauce instead)
  • 250 grams of grated cheddar cheese or more to taste
  • 2 green onions, white and green parts, finely sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat together the softened cream cheese, sour cream, and taco seasoning; set aside.

  • Step 2: Drain any liquid from the can of re-fried beans and spread it on a large pie plate.

  • Step 3: Spread the cream cheese mixture over the re-fried beans.

  • Step 4: Drain the canned green chilies in a mesh sieve and lightly spread evenly over the cream cheese layer.

  • Step 5: Sprinkle the cheese over the chilies and garnish with the sliced green onions.

  • Step 6: Serve with your favorite nacho chips or crackers.

  • Step 7: Enjoy!

We hope you enjoy this recipe!

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