Spicy Mexi Dip

9
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"This is an awesome tasting dip and is always a hit at parties. A great game day dip, serve this up with nacho chips. If gluten intolerant make sure you are using gluten free taco seasoning."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (82.7 g)
  • Calories 168.1
  • Total Fat - 13.7 g
  • Saturated Fat - 8 g
  • Cholesterol - 43.1 mg
  • Sodium - 474.4 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.3 g
  • Protein - 8 g
  • Calcium - 235.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Put the cheeses and salsa sauce in 9 inch glass pie plate.

Step 2

Place in the microwave and cook on high for about 1 to 2 minutes or until everything has softened.

Step 3

Remove from microwave, add the taco seasoning and hot pepper flakes if using and mix well

Step 4

Place in a preheated 425 degree Fahrenheit oven and bake for 15 minutes.

Step 5

Turn the broiler on, broil for a few minutes, until top layer of cheese bubbles.

Step 6

Remove from oven, allow cooling for 15 minutes.

Step 7

Serve with nacho chips.

Tips & Variations


No special items needed.

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