Spicy Mexi Dip
Created by QueenBea on November 22, 2013
- Servings: 9
- Prep Time: 5m
- Cook Time: 20m
- Recipe #11291
Ingredients
- 1 package (8 ounce) cream cheese (roasted garlic cream cheese)
- 6 ounces cheddar cheese, shredded
- 1 cup salsa sauce
- 3 teaspoons taco seasoning
- Sprinkle of hot pepper flakes (optional)
How to Make
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Step 1: Put the cheeses and salsa sauce in 9 inch glass pie plate.
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Step 2: Place in the microwave and cook on high for about 1 to 2 minutes or until everything has softened.
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Step 3: Remove from microwave, add the taco seasoning and hot pepper flakes if using and mix well
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Step 4: Place in a preheated 425 degree Fahrenheit oven and bake for 15 minutes.
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Step 5: Turn the broiler on, broil for a few minutes, until top layer of cheese bubbles.
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Step 6: Remove from oven, allow cooling for 15 minutes.
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Step 7: Serve with nacho chips.
Nutritional Facts
- Serving Size: 1 (82.7 g)
- Calories 168.1
- Total Fat - 13.7 g
- Saturated Fat - 8 g
- Cholesterol - 43.1 mg
- Sodium - 474.4 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.6 g
- Sugars - 2.3 g
- Protein - 8 g
- Calcium - 235.6 mg
- Iron - 0.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg