I used an eye of the round roast that had a $1.00 off coupon. It weighed about 2 1/2 lbs. So, I covered it with the onions and garlic powder, put it on a cookie sheet for 13 minutes at 500 degrees, turned the oven off and didn’t open the door for one hour, then let it set on top of the stove for 15 minutes, EXACTLY, like your recipe said! I sliced thin with the electric knife. I think that it’s the best beef roast that I’ve ever made, and I had real happy husband!!!

If you haven't made these yet, you should. They are super delicious!

This takes a little work but it is so worth it. We loved the peppery crust and the flavor of the turkey. Such a great recipe. Glad I found it!

This came together pretty fast, and it was so delicious! I made extra sauce so we had enough to have over our noodles. Excellent idea! A nice salad was all we needed to complete the meal!

I made this awhile back to bring to my son's house. It was great with BBQ ribs and grilled corn, and the bowl was pretty near empty after we ate. I did manage to save enough for another meal for the two of us at home. Smart thinking! It was so good!

I cut the recipe down for just the two of us. It was super tender on the inside and a nice coating on the outside. We had sweet potato fries to go with it. Yummy!

Delicious and full of flavors we love! I added more mushrooms and it just made it better. I served ours over zucchini noodles. The little ones loved it!

I had a ham bone left over from Easter in the freezer, so I pulled it out of the freezer to make this soup, since it's dreary and rainy, and chilly here today. It came out so thick and hearty, and tasted so darn good! Warmed our bellies right up. So good along with some yummy biscuits!

I don't have much in the way of goodies in the house, but I did have some apples to use up, so decided it was time to turn on the oven and make some of these brownies. They don't take any time at all to prepare once you get the apples ready, and WOW are these ever good! Chewy like a brownie with yummy cinnamon and nuts. What a combo! I topped ours with some ice cream when they cooled just a little in the pan, and still warm. Mmmmmmmmm good!