Spicy Honey-Lime Chicken Skewers
Created by CookingAdventurer on August 5, 2012
- Servings: 3
- Prep Time: 4h
- Cook Time: 12m
- Recipe #6122
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1/4 cup oil (vegetable oil)
- 1 lemon (juice of one lime)
- 2 garlic cloves, minced
- 1 to 2 teaspoon Siracha
- 1 teaspoon red pepper flakes, to taste
- 2 tablespoon cilantro
- 1 pound boneless skinless chicken breasts (or thighs, cut into cubes)
How to Make
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Step 1: In a small bowl, combine first 8 ingredients. Mix thoroughly. Place in a resealable plastic bag
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Step 2: Add in chicken and turn to coat. Cover and refrigerate 4 hours and keep turning the bag in the fridge to coat the chicken evenly in the marinade.
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Step 3: Remove chicken from marinade. Thread on skewers. If you're using bamboo/wooden skewers, soak your sticks in water first for at least 30 minutes.
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Step 4: Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.