Spicy Cream Cheese Pecan Log
Recipe: #16053
November 21, 2014
Categories: Spreads, Cheese, Pecan, Appetizers, One-Pot Meal, Baby Shower, Christmas, Game/Sports Day, New Years, Gluten-Free, No Eggs, Cream Cheese, Spicy, Kosher Dairy, more
"For the holidays, double if you want but only increase the garlic slightly"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (71.4 g)
- Calories 247.1
- Total Fat - 19.3 g
- Saturated Fat - 6.8 g
- Cholesterol - 31.2 mg
- Sodium - 214.6 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1.9 g
- Sugars - 2.2 g
- Protein - 6.6 g
- Calcium - 95.1 mg
- Iron - 1.6 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl, combine soft cream cheese with Worcestershire sauce, soy sauce, garlic, salt and Tabasco sauce. Mix in the pecans Place in refrigerator for a few hours to firm up (so you can roll it).
Step 2
Shape into roll.
Step 3
Sprinkle the chili powder over the top of the log.
Step 4
Wrap with plastic wrap and chill for minumum of 4 hours.
Tips
No special items needed.
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