Spicy Cream Cheese Pecan Log
Created by TexanerinCook on November 21, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #16053
Ingredients
- 12 ounces cream cheese (softened)
- 1 teaspoon worcestershire sauce
- 1 teaspoon soy sauce
- 2 small cloves garlic, minced
- 1/4 teaspoon seasoning salt (or to your taste)
- 6 drops hot sauce (Tabasco sauce, or to your taste)
- 8 ounces pecan nuts (toasted, finely chopped but not to a powder)
- 1 1/2 teaspoons mild chili powder
How to Make
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Step 1: In a bowl, combine soft cream cheese with Worcestershire sauce, soy sauce, garlic, salt and Tabasco sauce. Mix in the pecans Place in refrigerator for a few hours to firm up (so you can roll it).
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Step 2: Shape into roll.
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Step 3: Sprinkle the chili powder over the top of the log.
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Step 4: Wrap with plastic wrap and chill for minumum of 4 hours.
Nutritional Facts
- Serving Size: 1 (71.4 g)
- Calories 247.1
- Total Fat - 19.3 g
- Saturated Fat - 6.8 g
- Cholesterol - 31.2 mg
- Sodium - 214.6 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1.9 g
- Sugars - 2.2 g
- Protein - 6.6 g
- Calcium - 95.1 mg
- Iron - 1.6 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg