Spicy Chicken Balls In Green Curry Sauce
Recipe: #28248
September 30, 2017
Categories: Chicken, Gluten-Free, No Eggs, Non-Dairy Spices, Ground Chicken, Spicy, Kosher Meat, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Ingredients
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- FOR GREEN CURRY SAUCE
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Nutritional
- Serving Size: 1 (247.1 g)
- Calories 377.8
- Total Fat - 16.5 g
- Saturated Fat - 7.9 g
- Cholesterol - 325.1 mg
- Sodium - 1700.4 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 2.3 g
- Sugars - 25.1 g
- Protein - 27.2 g
- Calcium - 56 mg
- Iron - 5 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For the meatballs, simply combine the ingredients together and with well hands divide into four big meatballs.
Step 2
For the sauce/broth heat the oil in a medium pot and add the curry paste and cook over a medium heat until it starts to smell aromatic and then add the coconut cream, stock, sugar and fish sauce and then the meatballs and simmer very gently for 6 minutes, covered.
Step 3
Now add the lime juice to the sauce and then serve each meatball in a bowl surrounded by the broth and finished with a scatter of coriander leaves and as an optional cooked rice can be served on the side.
Tips
No special items needed.