Created by ImPat on September 30, 2017
Step 1: For the meatballs, simply combine the ingredients together and with well hands divide into four big meatballs.
Step 2: For the sauce/broth heat the oil in a medium pot and add the curry paste and cook over a medium heat until it starts to smell aromatic and then add the coconut cream, stock, sugar and fish sauce and then the meatballs and simmer very gently for 6 minutes, covered.
Step 3: Now add the lime juice to the sauce and then serve each meatball in a bowl surrounded by the broth and finished with a scatter of coriander leaves and as an optional cooked rice can be served on the side.