Spicy Chicken Balls In Green Curry Sauce

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK
  • FOR GREEN CURRY SAUCE

Nutritional

  • Serving Size: 1 (247.1 g)
  • Calories 377.8
  • Total Fat - 16.5 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 325.1 mg
  • Sodium - 1700.4 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 2.3 g
  • Sugars - 25.1 g
  • Protein - 27.2 g
  • Calcium - 56 mg
  • Iron - 5 mg
  • Vitamin C - 16.1 mg
  • Thiamin - 0.1 mg

Step 1

For the meatballs, simply combine the ingredients together and with well hands divide into four big meatballs.

Step 2

For the sauce/broth heat the oil in a medium pot and add the curry paste and cook over a medium heat until it starts to smell aromatic and then add the coconut cream, stock, sugar and fish sauce and then the meatballs and simmer very gently for 6 minutes, covered.

Step 3

Now add the lime juice to the sauce and then serve each meatball in a bowl surrounded by the broth and finished with a scatter of coriander leaves and as an optional cooked rice can be served on the side.

Tips & Variations


No special items needed.

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