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Spicy Artichoke Dip

Here's how you make Spicy Artichoke Dip
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  • Servings: 12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 can (8 ounce) artichoke hearts (in water, quartered)
  • 1 can (4 ounce) pimentos (sliced or diced)
  • 1 can (4 ounce) diced green chilies
  • 1 can (4 ounce diced jalapenos
  • 1 1/2 cup grated Monterey Jack cheese
  • 1 cup shredded Parmesan cheese (not the stuff in the green can)
  • 1 cup mayonnaise (real mayonnaise)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Drain, rinse, and chop artichoke hearts; mix with mayonnaise, Monterrey Jack cheese and half of the pimentos.

  • Step 2: Add Parmesan cheese, diced chilis and diced jalapenos (drain and rinse jalapenos for milder dip, use jalapeno "juice for spicier dip) then mix well.

  • Step 3: Pour into a greased casserole dish, garnish with remaining pimentos and bake at 350°F for 40 to 45 minutes.

  • Step 4: Serve with your choice of dippers...such as torn bread pieces, toasted crostini's, Frito's, tortilla chips...

We hope you enjoy this recipe!

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