Spicy Artichoke Dip
Created by TeresaS on November 12, 2016
- Servings: 12
- Prep Time: 15m
- Cook Time: 45m
- Recipe #25216
Ingredients
- 1 can (8 ounce) artichoke hearts (in water, quartered)
- 1 can (4 ounce) pimentos (sliced or diced)
- 1 can (4 ounce) diced green chilies
- 1 can (4 ounce diced jalapenos
- 1 1/2 cup grated Monterey Jack cheese
- 1 cup shredded Parmesan cheese (not the stuff in the green can)
- 1 cup mayonnaise (real mayonnaise)
How to Make
-
Step 1: Preheat oven to 350°F. Drain, rinse, and chop artichoke hearts; mix with mayonnaise, Monterrey Jack cheese and half of the pimentos.
-
Step 2: Add Parmesan cheese, diced chilis and diced jalapenos (drain and rinse jalapenos for milder dip, use jalapeno "juice for spicier dip) then mix well.
-
Step 3: Pour into a greased casserole dish, garnish with remaining pimentos and bake at 350°F for 40 to 45 minutes.
-
Step 4: Serve with your choice of dippers...such as torn bread pieces, toasted crostini's, Frito's, tortilla chips...
Nutritional Facts
- Serving Size: 1 (78.7 g)
- Calories 141.4
- Total Fat - 8.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 19.5 mg
- Sodium - 407.5 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.1 g
- Sugars - 1.6 g
- Protein - 7.6 g
- Calcium - 229.1 mg
- Iron - 0.3 mg
- Vitamin C - 10 mg
- Thiamin - 0 mg