Spanish Toastie
"From Recipe + August '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (113.3 g)
- Calories 321.1
- Total Fat - 7 g
- Saturated Fat - 3.6 g
- Cholesterol - 15.8 mg
- Sodium - 218.1 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 7.8 g
- Sugars - 0.5 g
- Protein - 17.4 g
- Calcium - 294.3 mg
- Iron - 3 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat a frying pan over moderate heat and cook chorizo for 3 minutes or until browned.
Step 2
Preheat a sandwich press.
Step 3
For each toastie, place a tortilla on a clean work surface and spread with a quarter of the dip and top half of the tortilla with a quarter each of the cheese, spinach and sausage and then fold over tortilla to form a semicircle and then repeat to make 4 in total.
Step 4
Cook in sandwish press, in batches, for 4 minutes or until heated and toasted and then cut in half and serve with salsa.
Tips
No special items needed.
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