Spanish Toastie

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From Recipe + August '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (113.3 g)
  • Calories 321.1
  • Total Fat - 7 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 15.8 mg
  • Sodium - 218.1 mg
  • Total Carbohydrate - 51.5 g
  • Dietary Fiber - 7.8 g
  • Sugars - 0.5 g
  • Protein - 17.4 g
  • Calcium - 294.3 mg
  • Iron - 3 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.4 mg

Step 1

Heat a frying pan over moderate heat and cook chorizo for 3 minutes or until browned.

Step 2

Preheat a sandwich press.

Step 3

For each toastie, place a tortilla on a clean work surface and spread with a quarter of the dip and top half of the tortilla with a quarter each of the cheese, spinach and sausage and then fold over tortilla to form a semicircle and then repeat to make 4 in total.

Step 4

Cook in sandwish press, in batches, for 4 minutes or until heated and toasted and then cut in half and serve with salsa.

Tips & Variations


No special items needed.

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