Step 1: Heat a frying pan over moderate heat and cook chorizo for 3 minutes or until browned.
Step 2: Preheat a sandwich press.
Step 3: For each toastie, place a tortilla on a clean work surface and spread with a quarter of the dip and top half of the tortilla with a quarter each of the cheese, spinach and sausage and then fold over tortilla to form a semicircle and then repeat to make 4 in total.
Step 4: Cook in sandwish press, in batches, for 4 minutes or until heated and toasted and then cut in half and serve with salsa.
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