Snowdrift Bars
Recipe: #1535
October 27, 2011
"Awesomely delicious, a great addition to the dainty tray especially at holiday time.This crowd pleasing recipe that garners rave reviews is from my aunt's collection and a family favourite."
Original is 16-18 servings
Ingredients
Nutritional
- Serving Size: 1 (81.2 g)
- Calories 378.7
- Total Fat - 22.3 g
- Saturated Fat - 9.8 g
- Cholesterol - 34.2 mg
- Sodium - 187.4 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 0 g
- Sugars - 35.5 g
- Protein - 1.9 g
- Calcium - 19.8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter, add sugar, lightly beaten eggs and coconut. Cook over low heat until thickened
Step 2
Remove from heat, add vanilla and cool.
Step 3
Add remaining ingredients, spread in a 9 inch pan and chill
Step 4
When cooled, frost with cream cheese icing.
Step 5
Icing: blend the cream cheese, butter and vanilla, beat til smooth and creamy. Add in the icing sugar, more if needed for desired consistency.
Step 6
Spread the amount of icing you wish to use for the cake and refrigerate the rest, any extra icing great to have on hand to ice muffins or cupcakes.
Tips
No special items needed.