Snowdrift Bars
Created by Gerry on October 27, 2011
- Servings: 16-18
- Prep Time: 10m
- Cook Time: 25m
- Recipe #1535
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs ( lightly beaten)
- 1 teaspoon vanilla
- 1 1/2 cups white miniature marshmallows
- 1/2 cup coconut
- 2 cups vanilla wafer crumbs ( I crush Nillas)
- 4 ounces cream cheese
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 1/2 cups icing sugar
How to Make
-
Step 1: Melt butter, add sugar, lightly beaten eggs and coconut. Cook over low heat until thickened
-
Step 2: Remove from heat, add vanilla and cool.
-
Step 3: Add remaining ingredients, spread in a 9 inch pan and chill
-
Step 4: When cooled, frost with cream cheese icing.
-
Step 5: Icing: blend the cream cheese, butter and vanilla, beat til smooth and creamy. Add in the icing sugar, more if needed for desired consistency.
-
Step 6: Spread the amount of icing you wish to use for the cake and refrigerate the rest, any extra icing great to have on hand to ice muffins or cupcakes.