Snack-a-Snickers Cheesecake
Recipe: #1843
November 01, 2011
Categories: Desserts, Cakes, Cheese, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Potluck, Thanksgiving, Oven Bake, Vegetarian, Cheesecake, Cream Cheese, more
"I love snicker candy bars and cheesecake so this will be a very nice treat. Joined Mr. Food's newsletter and this recipe was included. Enjoy! NOTE: Chill time is 4 hours and slice 8 pieces of candy before coarsely chopping the remaining to use for garnish."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (100.4 g)
- Calories 310.5
- Total Fat - 23.1 g
- Saturated Fat - 12.3 g
- Cholesterol - 119.2 mg
- Sodium - 329.6 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 0.2 g
- Sugars - 15 g
- Protein - 7.1 g
- Calcium - 66.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F. Spread 1/2 cup chopped candy in bottom of pie crust. Set aside.
Step 2
Add cream cheese and sugar to a large bowl and with an electric mixer on medium speed cream ingredients together, approximately 2 minutes. Add eggs and vanilla and continue beating until mixture is well combined. Reserving 8 pieces of candy to garnish stir in remaining chopped candy into cream cheese mixture and blend together. Pour into crust.
Step 3
Place in preheated oven and bake until center is almost set, approximately 30 to 35 minutes. Chill, cover loosely, at least 4 hours or overnight. Garnish with whipped topping and reserved candy pieces when ready to serve.
Tips
No special items needed.
3 Reviews
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