Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup beer (porter beer)
- 3/4 cup heavy cream
- 6 ounces cheddar cheese, shredded (approximately 1 1/2 cups)
- Hot sauce (2 drops)
- 4 ounces sliced rye bread (4 slices, toasted)
How to Make
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Step 1: In a medium saucepan over low heat, melt the butter and whisk in the flour.
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Step 2: Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.
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Step 3: Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth.
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Step 4: Add beer and whisk to combine.
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Step 5: Pour in cream and whisk until well combined and smooth.
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Step 6: Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes.
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Step 7: Add hot sauce. Pour over toast and serve immediately.
We hope you enjoy this recipe!
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