Smooth Welsh Rarebit
Created by ForeverMama on July 10, 2017
- Servings: 4
- Prep Time: 25m
- Cook Time: 15m
- Recipe #26466
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup beer (porter beer)
- 3/4 cup heavy cream
- 6 ounces cheddar cheese, shredded (approximately 1 1/2 cups)
- Hot sauce (2 drops)
- 4 ounces sliced rye bread (4 slices, toasted)
How to Make
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Step 1: In a medium saucepan over low heat, melt the butter and whisk in the flour.
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Step 2: Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.
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Step 3: Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth.
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Step 4: Add beer and whisk to combine.
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Step 5: Pour in cream and whisk until well combined and smooth.
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Step 6: Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes.
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Step 7: Add hot sauce. Pour over toast and serve immediately.
Nutritional Facts
- Serving Size: 1 (137.8 g)
- Calories 353.2
- Total Fat - 22.9 g
- Saturated Fat - 14 g
- Cholesterol - 69.9 mg
- Sodium - 777.1 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 1 g
- Sugars - 1.9 g
- Protein - 15.3 g
- Calcium - 480.4 mg
- Iron - 1.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg