Smoked Salmon Pinwheels
Recipe: #39379
August 20, 2022
Categories: Salmon, Cheese, Appetizers Cream Cheese, Cold Appetizers, more
"Smoked salmon was on sale - hooray!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (131.6 g)
- Calories 265.5
- Total Fat - 15 g
- Saturated Fat - 6.6 g
- Cholesterol - 108.8 mg
- Sodium - 827.9 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1 g
- Sugars - 1 g
- Protein - 19.9 g
- Calcium - 376.9 mg
- Iron - 1.6 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix together.
Step 2
Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges.
Step 3
Do spread the cream cheese out to the edge on one side, in order to seal the pinwheel.
Step 4
Evenly distribute the arugula or spinach between the two tortillas, followed by the smoked salmon.
Step 5
Tightly roll up each wrap. Roll them as tightly as possible so that the pinwheels stay together when cut.
Step 6
With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. Makes about 14-16 pinwheels, 7-8 per wrap.
Tips
No special items needed.
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