Created by Linky on August 20, 2022
Step 1: In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix together.
Step 2: Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges.
Step 3: Do spread the cream cheese out to the edge on one side, in order to seal the pinwheel.
Step 4: Evenly distribute the arugula or spinach between the two tortillas, followed by the smoked salmon.
Step 5: Tightly roll up each wrap. Roll them as tightly as possible so that the pinwheels stay together when cut.
Step 6: With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. Makes about 14-16 pinwheels, 7-8 per wrap.