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Smoked Salmon Pinwheels

Here's how you make Smoked Salmon Pinwheels
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 burrito style wraps
  • 4-6 ounces whipped cream cheese
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
  • ½ tablespoon chives
  • 1/8 teaspoon garlic powder
  • 2-3 cups spinach or arugula
  • 4-6 ounces smoked salmon or trout, separated into flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix together.

  • Step 2: Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges.

  • Step 3: Do spread the cream cheese out to the edge on one side, in order to seal the pinwheel.

  • Step 4: Evenly distribute the arugula or spinach between the two tortillas, followed by the smoked salmon.

  • Step 5: Tightly roll up each wrap. Roll them as tightly as possible so that the pinwheels stay together when cut.

  • Step 6: With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. Makes about 14-16 pinwheels, 7-8 per wrap.

We hope you enjoy this recipe!

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