Smoked Salmon Pinwheels

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #39379

August 20, 2022



"Smoked salmon was on sale - hooray!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (131.6 g)
  • Calories 265.5
  • Total Fat - 15 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 108.8 mg
  • Sodium - 827.9 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 1 g
  • Sugars - 1 g
  • Protein - 19.9 g
  • Calcium - 376.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix together.

Step 2

Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges.

Step 3

Do spread the cream cheese out to the edge on one side, in order to seal the pinwheel.

Step 4

Evenly distribute the arugula or spinach between the two tortillas, followed by the smoked salmon.

Step 5

Tightly roll up each wrap. Roll them as tightly as possible so that the pinwheels stay together when cut.

Step 6

With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. Makes about 14-16 pinwheels, 7-8 per wrap.

Tips & Variations


No special items needed.

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