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Smoked Salmon, Cream Cheese & Dill Bagel Sandwich

Here's how you make Smoked Salmon, Cream Cheese & Dill Bagel Sandwich
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  • Servings: 1
  • Prep: 3m
  • Cook: 2m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 1/2 ounce bagel (I used wholegrain lightly toasted, 1 bagel)
  • 1 1/4 ounces cream cheese (softened I used low fat)
  • 1 1/4 ounces smoked salmon (thinly sliced)
  • 1/2 teaspoon dill, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly toast bagel, I used a pop up toaster.

  • Step 2: Mix cream cheese and dill together and divide and spread over the bagel halves,

  • Step 3: Top the bottom part of the bagel with the smoked salmon and then top with the other half of the bagel.

  • Step 4: VARIATION - divide the smoked salmon between both bagel halves and serve as an open sandwich.

We hope you enjoy this recipe!

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