Created by ImPat on September 18, 2016
Step 1: Lightly toast bagel, I used a pop up toaster.
Step 2: Mix cream cheese and dill together and divide and spread over the bagel halves,
Step 3: Top the bottom part of the bagel with the smoked salmon and then top with the other half of the bagel.
Step 4: VARIATION - divide the smoked salmon between both bagel halves and serve as an open sandwich.