
15+ Mouthwatering St. Patrick's Day Appies for your Big Party Tray!
St. Patrick's Day is a time to celebrate Irish culture and traditions, and what better...
Recipe: #10628
September 28, 2013
Categories: Salmon, Cheese, Appetizers, 5 Ingredients Or Less, Christmas, New Years, Thanksgiving, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, more
"This is an easy impressive looking recipe. Tasty too! I have trouble finding watercress so then I use Arugula. It is good but not as flavourful as the cress. The original recipe was from Chatelaine Magazine. I finally found some watercress and I like it better than the arugula. It is peppier"
Separate the salmon into slices
Mix the cream cheese and horseradish
Spread the cream cheese on each salmon slice
Lay some watercress on each slice
Lay the cress along the short end of the slices, sticking out a bit
Roll each slice tightly cigar shape
To serve cut each roll into bite size pieces
Place on platter cut side down.