15+ Mouthwatering St. Patrick's Day Appies for your Big Party Tray!
St. Patrick's Day is a time to celebrate Irish culture and traditions, and what better...
Smoked Salmon And Watercress or Arugula Wraps
Recipe: #10628
September 28, 2013
Categories: Salmon, Cheese, Appetizers, 5 Ingredients Or Less, Christmas, New Years, Thanksgiving, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, more
"This is an easy impressive looking recipe. Tasty too! I have trouble finding watercress so then I use Arugula. It is good but not as flavourful as the cress. The original recipe was from Chatelaine Magazine. I finally found some watercress and I like it better than the arugula. It is peppier"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (151.8 g)
- Calories 49.7
- Total Fat - 2.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 9.7 mg
- Sodium - 257.1 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 6.5 g
- Calcium - 70.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Separate the salmon into slices
Step 2
Mix the cream cheese and horseradish
Step 3
Spread the cream cheese on each salmon slice
Step 4
Lay some watercress on each slice
Step 5
Lay the cress along the short end of the slices, sticking out a bit
Step 6
Roll each slice tightly cigar shape
Step 7
To serve cut each roll into bite size pieces
Step 8
Place on platter cut side down.
Tips
No special items needed.
0 Reviews
You'll Also Love
