Smoked Salmon And Watercress or Arugula Wraps

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is an easy impressive looking recipe. Tasty too! I have trouble finding watercress so then I use Arugula. It is good but not as flavourful as the cress. The original recipe was from Chatelaine Magazine. I finally found some watercress and I like it better than the arugula. It is peppier"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (151.8 g)
  • Calories 49.7
  • Total Fat - 2.4 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 9.7 mg
  • Sodium - 257.1 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0.1 g
  • Protein - 6.5 g
  • Calcium - 70.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Separate the salmon into slices

Step 2

Mix the cream cheese and horseradish

Step 3

Spread the cream cheese on each salmon slice

Step 4

Lay some watercress on each slice

Step 5

Lay the cress along the short end of the slices, sticking out a bit

Step 6

Roll each slice tightly cigar shape

Step 7

To serve cut each roll into bite size pieces

Step 8

Place on platter cut side down.

Tips & Variations


No special items needed.

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