Back to Recipe

Smoked Salmon And Watercress or Arugula Wraps

Here's how you make Smoked Salmon And Watercress or Arugula Wraps
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 100 grams smoked salmon (lox)
  • 1/4 cup reduced-fat cream cheese (plain)
  • 1 teaspoon horseradish
  • 2 cups Watercress (cleaned, trimmed or arugula)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Separate the salmon into slices

  • Step 2: Mix the cream cheese and horseradish

  • Step 3: Spread the cream cheese on each salmon slice

  • Step 4: Lay some watercress on each slice

  • Step 5: Lay the cress along the short end of the slices, sticking out a bit

  • Step 6: Roll each slice tightly cigar shape

  • Step 7: To serve cut each roll into bite size pieces

  • Step 8: Place on platter cut side down.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.