Smoked Salmon And Watercress or Arugula Wraps
Created by Bergy (RIP" Forever in our Kitchen) on September 28, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #10628
Ingredients
- 100 grams smoked salmon (lox)
- 1/4 cup reduced-fat cream cheese (plain)
- 1 teaspoon horseradish
- 2 cups Watercress (cleaned, trimmed or arugula)
How to Make
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Step 1: Separate the salmon into slices
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Step 2: Mix the cream cheese and horseradish
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Step 3: Spread the cream cheese on each salmon slice
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Step 4: Lay some watercress on each slice
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Step 5: Lay the cress along the short end of the slices, sticking out a bit
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Step 6: Roll each slice tightly cigar shape
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Step 7: To serve cut each roll into bite size pieces
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Step 8: Place on platter cut side down.
Nutritional Facts
- Serving Size: 1 (151.8 g)
- Calories 49.7
- Total Fat - 2.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 9.7 mg
- Sodium - 257.1 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 6.5 g
- Calcium - 70.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg