Smashed Pork Burgers With Apple Slaw

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"From one of our national supermarkets and their free monthly magazine March '17."

Original recipe yields 4 servings
OK
  • FOR APPLE SLAW
  • FOR DIJONNAISE

Nutritional

  • Serving Size: 1 (287.2 g)
  • Calories 672.8
  • Total Fat - 38.7 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 122.4 mg
  • Sodium - 582.1 mg
  • Total Carbohydrate - 40.8 g
  • Dietary Fiber - 2.5 g
  • Sugars - 9 g
  • Protein - 38.7 g
  • Calcium - 145.1 mg
  • Iron - 4.1 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 1.3 mg

Step 1

To make the apple slaw - in a medium bowl whisk together the oil, vinegar and honey and then add apple, onion and parsley and toss to combine and season with salt and pepper to taste.

Step 2

To make the Dijonnaise - in a small bowl whisk mayonnaise and mustard.

Step 3

Pre-heat grill/broiler to high.

Step 4

Shape the mince into 4 equal sized balls.

Step 5

Heat a large heavy frying pan over high heat.

Step 6

Add 2 mince balls to pan and, using a study spatula, immediately press on mince balls to flatten into about 1cm thick patties and then season with salt and pepper and cook for 2 minutes or until base is browned and crisp and then turn patties, season and top with cheese and cook for 2 minutes or until browned and cooked through and transfer patties to a large baking tray and repeat to cook remaining mince balls.

Step 7

Place the patties under grill/broiler for 30 seconds or until the cheese melts.

Step 8

Spread bun bases with Dijonnaise and then place patties on bun bases and top with rocket and apple slaw and cover with bun tops and serve.

Tips & Variations


No special items needed.

Related

Bergy

Excellent Burger. I love the Apple Slaw. I used my mini chopper for the apple & the red onion instead of cutting shoe-string (I'm lazy) The Dijonnaise is a lovely light added taste touch. This was a lovely Saturday Night Burger that will be made again.

review by:
(2 Jul 2017)