Smashed Pork Burgers With Apple Slaw
Servings
Prep Time
Cook Time
Ready In
Recipe: #26202
June 11, 2017
Categories: Comfort Food, Dinner, Main Dish, Burgers, Pork, Dairy, Cheese, Swiss, Fruit, Apple, Budget-Friendly, Quick Meals, Father's Day, Weeknight Meals, Broil, Stove Top more
"From one of our national supermarkets and their free monthly magazine March '17."
Ingredients
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- FOR APPLE SLAW
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- FOR DIJONNAISE
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Nutritional
- Serving Size: 1 (287.2 g)
- Calories 672.8
- Total Fat - 38.7 g
- Saturated Fat - 11.7 g
- Cholesterol - 122.4 mg
- Sodium - 582.1 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 2.5 g
- Sugars - 9 g
- Protein - 38.7 g
- Calcium - 145.1 mg
- Iron - 4.1 mg
- Vitamin C - 8.3 mg
- Thiamin - 1.3 mg
Step 1
To make the apple slaw - in a medium bowl whisk together the oil, vinegar and honey and then add apple, onion and parsley and toss to combine and season with salt and pepper to taste.
Step 2
To make the Dijonnaise - in a small bowl whisk mayonnaise and mustard.
Step 3
Pre-heat grill/broiler to high.
Step 4
Shape the mince into 4 equal sized balls.
Step 5
Heat a large heavy frying pan over high heat.
Step 6
Add 2 mince balls to pan and, using a study spatula, immediately press on mince balls to flatten into about 1cm thick patties and then season with salt and pepper and cook for 2 minutes or until base is browned and crisp and then turn patties, season and top with cheese and cook for 2 minutes or until browned and cooked through and transfer patties to a large baking tray and repeat to cook remaining mince balls.
Step 7
Place the patties under grill/broiler for 30 seconds or until the cheese melts.
Step 8
Spread bun bases with Dijonnaise and then place patties on bun bases and top with rocket and apple slaw and cover with bun tops and serve.
Tips & Variations
No special items needed.