Smashed Pork Burgers With Apple Slaw

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4
Servings

20m
Prep Time

10m
Cook Time

30m
Ready In

Recipe: #26202

June 11, 2017

Categories: Comfort Food, Dinner, Main Dish, Burgers, Pork, Dairy, Cheese, Swiss, Fruit, Apple, Budget-Friendly, Quick Meals, Father's Day, Weeknight Meals, Broil, Stove Top more

recipe by:
ImPat

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recipe by:
ImPat

"From one of our national supermarkets and their free monthly magazine March '17."

Original recipe yields 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (287.2 g)
Calories 672.8
Total Fat - 38.7 g
Saturated Fat - 11.7 g
Cholesterol - 122.4 mg
Sodium - 582.1 mg
Total Carbohydrate - 40.8 g
Dietary Fiber - 2.5 g
Sugars - 9 g
Protein - 38.7 g
Calcium - 145.1 mg
Iron - 4.1 mg
Vitamin C - 8.3 mg
Thiamin - 1.3 mg

Step 1

To make the apple slaw - in a medium bowl whisk together the oil, vinegar and honey and then add apple, onion and parsley and toss to combine and season with salt and pepper to taste.

Step 2

To make the Dijonnaise - in a small bowl whisk mayonnaise and mustard.

Step 3

Pre-heat grill/broiler to high.

Step 4

Shape the mince into 4 equal sized balls.

Step 5

Heat a large heavy frying pan over high heat.

Step 6

Add 2 mince balls to pan and, using a study spatula, immediately press on mince balls to flatten into about 1cm thick patties and then season with salt and pepper and cook for 2 minutes or until base is browned and crisp and then turn patties, season and top with cheese and cook for 2 minutes or until browned and cooked through and transfer patties to a large baking tray and repeat to cook remaining mince balls.