Created by ImPat on June 11, 2017
Step 1: To make the apple slaw - in a medium bowl whisk together the oil, vinegar and honey and then add apple, onion and parsley and toss to combine and season with salt and pepper to taste.
Step 2: To make the Dijonnaise - in a small bowl whisk mayonnaise and mustard.
Step 3: Pre-heat grill/broiler to high.
Step 4: Shape the mince into 4 equal sized balls.
Step 5: Heat a large heavy frying pan over high heat.
Step 6: Add 2 mince balls to pan and, using a study spatula, immediately press on mince balls to flatten into about 1cm thick patties and then season with salt and pepper and cook for 2 minutes or until base is browned and crisp and then turn patties, season and top with cheese and cook for 2 minutes or until browned and cooked through and transfer patties to a large baking tray and repeat to cook remaining mince balls.
Step 7: Place the patties under grill/broiler for 30 seconds or until the cheese melts.
Step 8: Spread bun bases with Dijonnaise and then place patties on bun bases and top with rocket and apple slaw and cover with bun tops and serve.