Smashed Pork Burgers With Apple Slaw
Created by ImPat on June 11, 2017
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #26202
Ingredients
- 500 grams ground pork (pork mince)
- 120 grams slices Swiss Cheese (4 slices)
- 8 ounces bread buns (4 Brioche Burger Buns, toasted)
- 20 grams lettuce (2 cups baby rocket leaves, loosely packed)
- FOR APPLE SLAW
- 2 tablespoons olive oil (virin)
- 1 tablespoon apple cider vinegar
- 2 teaspoon honey
- 1 apple (Royal Gala, cored and cut into matchsticks)
- 150 grams red onion (1/2 onion, thinly sliced)
- 2 tablespoon flat-leaf parsley (fresh and chopped)
- FOR DIJONNAISE
- 100 grams mayonnaise (1/3 cup)
- 3 teaspoons Dijon mustard
How to Make
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Step 1: To make the apple slaw - in a medium bowl whisk together the oil, vinegar and honey and then add apple, onion and parsley and toss to combine and season with salt and pepper to taste.
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Step 2: To make the Dijonnaise - in a small bowl whisk mayonnaise and mustard.
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Step 3: Pre-heat grill/broiler to high.
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Step 4: Shape the mince into 4 equal sized balls.
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Step 5: Heat a large heavy frying pan over high heat.
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Step 6: Add 2 mince balls to pan and, using a study spatula, immediately press on mince balls to flatten into about 1cm thick patties and then season with salt and pepper and cook for 2 minutes or until base is browned and crisp and then turn patties, season and top with cheese and cook for 2 minutes or until browned and cooked through and transfer patties to a large baking tray and repeat to cook remaining mince balls.
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Step 7: Place the patties under grill/broiler for 30 seconds or until the cheese melts.
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Step 8: Spread bun bases with Dijonnaise and then place patties on bun bases and top with rocket and apple slaw and cover with bun tops and serve.
Nutritional Facts
- Serving Size: 1 (287.2 g)
- Calories 672.8
- Total Fat - 38.7 g
- Saturated Fat - 11.7 g
- Cholesterol - 122.4 mg
- Sodium - 582.1 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 2.5 g
- Sugars - 9 g
- Protein - 38.7 g
- Calcium - 145.1 mg
- Iron - 4.1 mg
- Vitamin C - 8.3 mg
- Thiamin - 1.3 mg