Slowcooker Chicken with Pasta
Recipe: #6153
August 08, 2012
Categories: Chicken, Cheese, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Cream Cheese, Bone-in Pieces, Chicken Dinner, Slow Cooker Chicken, more
"This is delicious. The second time I made it I baked it in the oven in a casserole dish which was quicker. This is definitely a cream sauce, not a light meal and not for anyone on a low fat diet"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (404.6 g)
- Calories 799
- Total Fat - 60.4 g
- Saturated Fat - 24.1 g
- Cholesterol - 284.4 mg
- Sodium - 727 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.9 g
- Sugars - 1.9 g
- Protein - 53.2 g
- Calcium - 568.2 mg
- Iron - 2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place chicken in a 3 1/2- or 4-quart crockpot.
Step 2
In a medium saucepan, melt the butter. Stir in the dry Italian salad dressing mix. Stir in mushroom soup, garlic, pepper, white wine, and cream cheese and pepper until combined. Pour over the chicken. Cover and cook on low-heat setting for 4 to 5 hours.
Step 3
Serve chicken and sauce over hot cooked pasta.
Tips
No special items needed.
1 Reviews
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