Slowcooker Chicken with Pasta
Created by rainbow_2026 on August 8, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 4-5h
- Recipe #6153
Ingredients
- 6 to 8 chicken thighs
- 1/4 cup butter
- 1 package (0.7 ounce) dry Italian salad dressing mix
- 1 can (10 3/4 ounce) condensed golden mushroom soup, undiluted
- 2 garlic cloves, finely minced
- 1/2 cup dry white wine
- 1 tub (8 ounce) cream cheese with chives and onion (or plain cream cheese)
- 1/2 teaspoon ground pepper
- Hot cooked angel hair pasta or spaghetti
How to Make
-
Step 1: Place chicken in a 3 1/2- or 4-quart crockpot.
-
Step 2: In a medium saucepan, melt the butter. Stir in the dry Italian salad dressing mix. Stir in mushroom soup, garlic, pepper, white wine, and cream cheese and pepper until combined. Pour over the chicken. Cover and cook on low-heat setting for 4 to 5 hours.
-
Step 3: Serve chicken and sauce over hot cooked pasta.
Nutritional Facts
- Serving Size: 1 (404.6 g)
- Calories 799
- Total Fat - 60.4 g
- Saturated Fat - 24.1 g
- Cholesterol - 284.4 mg
- Sodium - 727 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.9 g
- Sugars - 1.9 g
- Protein - 53.2 g
- Calcium - 568.2 mg
- Iron - 2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg