Sliced Tomato Salad (With Sour Cream-Blue Cheese Dressing)
Recipe: #16467
December 24, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Cheese, Blue, Tomato, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"A lovely steakhouse-like side salad that goes wonderful with grilled steak. Use large ripe tomatoes, beefsteak are recommended for this. Makes two servings."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1100 g)
- Calories 535
- Total Fat - 32.9 g
- Saturated Fat - 20.1 g
- Cholesterol - 80.7 mg
- Sodium - 893.9 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 10.8 g
- Sugars - 20.5 g
- Protein - 27.7 g
- Calcium - 607.1 mg
- Iron - 3.7 mg
- Vitamin C - 42.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cut each tomato into 4 (3/8 x 1/2 inch thick) slices.
Step 2
Arrange 4 tomato slices overlapping on a lettuce leaf on each of 2 serving plates.
Step 3
Mix sour cream with buttermilk and vinegar until smooth. Stir in 1/2 cup crumbled cheese and salt and pepper to taste. Drizzle blue cheese dressing down center of tomatoes, using amount desired. Sprinkle with remaining blue cheese, using 2 tablespoons for each plate. Then top with a sprinkling of red onions, if desired. Serve immediately.
Tips
No special items needed.
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