Sliced Tomato Salad (With Sour Cream-Blue Cheese Dressing)
Created by KittenCal on December 24, 2014
- Servings: 2
- Prep Time: 15m
- Cook Time: 0m
- Recipe #16467
Ingredients
- 2 large tomatoes (ripe beefsteak tomatoes are recommended)
- 2 large lettuce leaves
- 1 cup sour cream (do not use low-fat non-fat)
- 3 tablespoons buttermilk
- 1 tablespoon white wine vinegar
- 3/4 cup crumbled blue cheese
- Salt and pepper to taste
- Red onions, chopped (use as much as you want)
How to Make
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Step 1: Cut each tomato into 4 (3/8 x 1/2 inch thick) slices.
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Step 2: Arrange 4 tomato slices overlapping on a lettuce leaf on each of 2 serving plates.
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Step 3: Mix sour cream with buttermilk and vinegar until smooth. Stir in 1/2 cup crumbled cheese and salt and pepper to taste. Drizzle blue cheese dressing down center of tomatoes, using amount desired. Sprinkle with remaining blue cheese, using 2 tablespoons for each plate. Then top with a sprinkling of red onions, if desired. Serve immediately.
Nutritional Facts
- Serving Size: 1 (1100 g)
- Calories 535
- Total Fat - 32.9 g
- Saturated Fat - 20.1 g
- Cholesterol - 80.7 mg
- Sodium - 893.9 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 10.8 g
- Sugars - 20.5 g
- Protein - 27.7 g
- Calcium - 607.1 mg
- Iron - 3.7 mg
- Vitamin C - 42.6 mg
- Thiamin - 0.4 mg