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Sliced Tomato Salad (With Sour Cream-Blue Cheese Dressing)

Here's how you make Sliced Tomato Salad (With Sour Cream-Blue Cheese Dressing)
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  • Servings: 2
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 large tomatoes (ripe beefsteak tomatoes are recommended)
  • 2 large lettuce leaves
  • 1 cup sour cream (do not use low-fat non-fat)
  • 3 tablespoons buttermilk
  • 1 tablespoon white wine vinegar
  • 3/4 cup crumbled blue cheese
  • Salt and pepper to taste
  • Red onions, chopped (use as much as you want)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut each tomato into 4 (3/8 x 1/2 inch thick) slices.

  • Step 2: Arrange 4 tomato slices overlapping on a lettuce leaf on each of 2 serving plates.

  • Step 3: Mix sour cream with buttermilk and vinegar until smooth. Stir in 1/2 cup crumbled cheese and salt and pepper to taste. Drizzle blue cheese dressing down center of tomatoes, using amount desired. Sprinkle with remaining blue cheese, using 2 tablespoons for each plate. Then top with a sprinkling of red onions, if desired. Serve immediately.

We hope you enjoy this recipe!

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