Sizzler Toast (Secret Recipe) Recipe

TeresaS

What a tasty treat...it does taste just like Sizzler Toast...I doubled the recipe and it was the perfect amount...I used thick sliced sourdough bread...the bottom was so soft while the top had a nice toasted crust on it...I cooked mine on the grill while cooking the rest of our dinner...I covered the toast with a steel bowl...and cooked them off of direct heat...loved it...made for "Players Favorites) tag game...

ForeverMama

Love the concept of toasting the bred in a skillet. It gave it a really nice crunch to the outside while keeping the inside nice and tender. I increased this recipe to compensate for using a whole baguette that I cut diagonally. The family and I loved it very much! Thank you, Pat for sharing. Made it for Players Favorites - 5 Star GemsI

TwisSis RIP Forever in our Kitchen

Made for the FYC Tag Game - Since your recipe had been reviewed "as written", I wanted to expand it slightly & use it w/a bread variety. So I made a "big" batch using 2T each of butter & Parmesan & then added 2 cloves of fork-smashed roasted garlic. I lightly sprayed a non-stick skillet w/an Icelandic "PAM-like product" & pan-grilled 2 flatbread halves, 2 baguette roll halves & 2 bagel halves. They all looked lovely & tasted even better when eaten w/our lasagna meal. This will be repeated, Pat, & I'll plan to take pics then, so thx for sharing the recipe w/us. :-)

Tisme

This tasted good. A little different to Sizzler but still great. I think the secret is using a thick bread for this recipe. I find it stuck to the pan a little so I had to watch it carefully.

lazyme

Another yummy recipe, Pat. I made this with Texas Toast and served it alongside your Corn Chowder Soup. Both were hits at my house. So simple and good. Thanks for sharing. Made for FYC tag.