Asian Baby Bok Choy

2
Servings
15m
Prep Time
6m
Cook Time
21m
Ready In


"This recipe gives an Asian twist to Bok Choy. I like to add a teaspoon of Chili to the wok just before serving. Instead of Chow Mein Noodles use any pasta or rice cooked, with the Bok Choy poured over it."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (491 g)
  • Calories 389.2
  • Total Fat - 14.7 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 4.4 mg
  • Sodium - 3595.6 mg
  • Total Carbohydrate - 52 g
  • Dietary Fiber - 13.2 g
  • Sugars - 6.3 g
  • Protein - 20.8 g
  • Calcium - 298 mg
  • Iron - 5.4 mg
  • Vitamin C - 221.4 mg
  • Thiamin - 0.5 mg

Step 1

Heat your oil in a large skillet or wok. medium heat

Step 2

Add ginger and garlic

Step 3

Saute for 2 minutes or until the garlic is lightly browned, and aromatic

Step 4

Add Bok Choy, noodles and soy sauce

Step 5

Toss the Bok Choy and noodles for about 3 minutes or until it is just heated through and still crisp

Step 6

Season with salt & pepper

Tips & Variations


No special items needed.

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