Beef & Bok Choy

2
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"This is out of my Asian cookbook...you can substitute baby bok choy if desired."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (158.3 g)
  • Calories 548.3
  • Total Fat - 51.7 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 87.4 mg
  • Sodium - 1303.7 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.5 g
  • Protein - 17.7 g
  • Calcium - 40.5 mg
  • Iron - 2.1 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.1 mg

Step 1

Wash the bok choy and drain it. Cut the leaves into thin strips.

Step 2

Heat 1 tablespoon oil in a frying pan or wok; add the garlic and stir-fry for 30 seconds.

Step 3

Heat the remaining oil; add the meat in small batches and stir-fry for 3 minutes over high heat until the meat has browned but is not cooked through. Remove the meat from the pan.

Step 4

Stir-fry the bok choy for 30 seconds or until it is just wilted.

Step 5

Add the meat, soy sauce and sherry.

Step 6

Sir-fry for 2 to 3 minutes or until the meat is tender.

Step 7

Add the basil and sesame oil and toss well.

Step 8

Serve immediately.

Step 9

Garnish with strips of red pepper, if desired.

Tips & Variations


No special items needed.

Related

breezermom

I doubled the recipe and added the white part of the boy choy (my favorite part!) and also added sriracha. Made for a really wonderful quick and easy meal that we really enjoyed. Thanks for sharing!

review by:
(28 Jan 2019)