February 06, 2016
Dinner, Main Dish, Beef,
Steak, Vegetables, Bok Choy, Garlic, Asian, Budget-Friendly, Weeknight Meals, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy more
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"This is out of my Asian cookbook...you can substitute baby bok choy if desired."
Wash the bok choy and drain it. Cut the leaves into thin strips.
Heat 1 tablespoon oil in a frying pan or wok; add the garlic and stir-fry for 30 seconds.
Heat the remaining oil; add the meat in small batches and stir-fry for 3 minutes over high heat until the meat has browned but is not cooked through. Remove the meat from the pan.
Stir-fry the bok choy for 30 seconds or until it is just wilted.
Add the meat, soy sauce and sherry.
Sir-fry for 2 to 3 minutes or until the meat is tender.
Add the basil and sesame oil and toss well.
Garnish with strips of red pepper, if desired.
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