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Sesame Ginger Bok Choy

Here's how you make Sesame Ginger Bok Choy
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  • Servings: 3
  • Prep: 10m
  • Cook: 5-7m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 teaspoons oil (olive oil)
  • 1 teaspoon sesame oil
  • 1 tablespoon gingerroot, grated
  • 1 bunch bok choy
  • Salt to taste
  • Soy sauce to taste (optional)
  • 1 teaspoon sesame seeds for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, whisk olive oil, sesame oil, and ginger; set aside.

  • Step 2: Pull the leaves off the base of the bok choy and slice off the very bottom of the stem to remove any tough pieces.

  • Step 3: Wash and pat dry; chop into bit size pieces.

  • Step 4: Heat wok or large frying pan over medium high heat.

  • Step 5: Add the sesame mixture to wok and add the bok choy.

  • Step 6: Stir fry for about 5-7 minutes (you want it to be a wee bit crunchy)

  • Step 7: Plate and drizzle with soy sauce if using and sprinkle with sesame seeds.

We hope you enjoy this recipe!

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