Step 1: In a small bowl, whisk olive oil, sesame oil, and ginger; set aside.
Step 2: Pull the leaves off the base of the bok choy and slice off the very bottom of the stem to remove any tough pieces.
Step 3: Wash and pat dry; chop into bit size pieces.
Step 4: Heat wok or large frying pan over medium high heat.
Step 5: Add the sesame mixture to wok and add the bok choy.
Step 6: Stir fry for about 5-7 minutes (you want it to be a wee bit crunchy)
Step 7: Plate and drizzle with soy sauce if using and sprinkle with sesame seeds.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.