Stir-Fried Beef With Bok Choy

2
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"A quick and easy Stir-Fry recipe I make quite often"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (917.7 g)
  • Calories 589.1
  • Total Fat - 22.5 g
  • Saturated Fat - 5 g
  • Cholesterol - 133.8 mg
  • Sodium - 3458.7 mg
  • Total Carbohydrate - 37.5 g
  • Dietary Fiber - 10.5 g
  • Sugars - 18.3 g
  • Protein - 60.1 g
  • Calcium - 500.7 mg
  • Iron - 7.9 mg
  • Vitamin C - 116.8 mg
  • Thiamin - 0.4 mg

Step 1

Mix together the soy sauce, rice vinegar, brown sugar and hot sauce; set aside.

Step 2

Mix the beef and cornstarch together and add to the soy sauce mixture.

Step 3

In a wok or large skillet, bring oil to medium-high heat.

Step 4

Add the meat, mushrooms, garlic, onion and ginger and cook stirring occasionally until meat is slightly browned. (Add a bit of water if this starts to stick.)

Step 5

Add baby bok choy and cook until slightly wilted.

Step 6

Serve over cooked rice or cooked bean sprouts or by itself.

Tips & Variations


No special items needed.

Related

TeresaS

This is so...so...yummy...I gave the hubby his plate and the first thing he said was..."Wow is this yummy"...see I can not lie to you...I cut the recipe in half...knowing there was no way we could each eat 1/2 pound of beef...along with all those veggies...it turned out that we had two large portions of the dish...I'm stuffed...served it over rice...made for "WOTM" tag game...

review by:
(22 Sep 2021)

muffinlady

Really good. since the white part of boc choy is the best used only it. like less meet so added mushrooms

review by:
(4 May 2016)

LynneMarie

This is the best stir fry recipe.. i printed it 2 weeks ago and i have made it twice.. it is absolutely wonderful.. you should try it!

review by:
(8 Aug 2012)

AcadiaTwo

Very tasty recipe! I used chip steak which I originally defrosted for Philly cheese steak sandwiches, however since I didn't have any rolls I decided I could use it in this dish instead. It worked out perfectly. I made it for lunch today for me and for dinner tonight for DH & DD. I served it on top of a combo of white and brown quick cooking rice. Made for Billboard tag!

review by:
(3 May 2012)