Sesame-Ginger Beef Stir-Fry

Prep Time
Cook Time
Ready In

"A super easy stir-fry recipe I'm sure you will enjoy."

Original recipe yields 2 servings


  • Serving Size: 1 (365.6 g)
  • Calories 436.2
  • Total Fat - 27.9 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 84.9 mg
  • Sodium - 896.2 mg
  • Total Carbohydrate - 19.8 g
  • Dietary Fiber - 6 g
  • Sugars - 6.2 g
  • Protein - 27.8 g
  • Calcium - 120.3 mg
  • Iron - 3.7 mg
  • Vitamin C - 65.5 mg
  • Thiamin - 0.2 mg

Step 1

Mix the meat and cornstarch together making sure the meat is well coated and set aside.

Step 2

In a small bowl, mix together the black bean sauce, fish sauce, sesame oil, grated ginger and garlic and mix with the meat.

Step 3

N a large skillet or wok, slightly brown the meat mixture over medium-high heat.

Step 4

Add the remaining ingredients and cook until meat is done and vegetables are just tender. (You may need to add a bit of water to the pan to prevent sticking if mixtures starts to dry out before being done)

Step 5

Serve over cooked rice or cooked bean sprouts.

Tips & Variations

No special items needed.


Derf "RIP" Forever in our Kitchen

Lovely combination of ingredients, but we found it very salty. Next time i will cut way back on the sauces. The beef was very tender and i will try it again.

(11 Aug 2012)


Knew this one was going to be a winner at our house - and it was! Not only super easy but super good! I didn't have asparagus on hand, that had me add extra broccoli which worked out well. Can't wait to share this one with our student. I see a good many repeats for this sir fry.

review by:
(30 Apr 2012)