Shrimp and Ramen Noodle Stir-Fry
Recipe: #6941
November 12, 2012
Categories: Garlic, Onions, Asian, Birthday Fathers Day, Mothers Day, Romantic Dinner, Valentine's Day, Wok/Stir-Fry, more
"This is a tasty quick and easy meal to put together. It will serve 2 average eaters or 1 big eater. If using a larger package ramen noodle soup, just use half the seasoning packet and half the water the directions call for on the package."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (169.8 g)
- Calories 194.7
- Total Fat - 10.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 196.3 mg
- Sodium - 882.8 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 21.4 g
- Calcium - 89 mg
- Iron - 0.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the noodles, half the seasoning packet and the ground ginger in a shallow bowl.
Step 2
Pour 1 cup boiling water over the noodles and let sit for 10 minutes; stir and set aside.
Step 3
In a wok or large skillet, heat the olive oil and toss in the onion, garlic and shrimp and cook for a couple of minutes.
Step 4
Mix the sesame oil with the noodles and add to shrimp.
Step 5
Heat through and serve.
Tips
No special items needed.
8 Reviews
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