Shrimp and Ramen Noodle Stir-Fry

Prep Time
Cook Time
Ready In

"This is a tasty quick and easy meal to put together. It will serve 2 average eaters or 1 big eater. If using a larger package ramen noodle soup, just use half the seasoning packet and half the water the directions call for on the package."

Original recipe yields 2 servings


  • Serving Size: 1 (382.3 g)
  • Calories 315.1
  • Total Fat - 12 g
  • Saturated Fat - 2 g
  • Cholesterol - 292.7 mg
  • Sodium - 1363.8 mg
  • Total Carbohydrate - 16.1 g
  • Dietary Fiber - 7 g
  • Sugars - 6.6 g
  • Protein - 38.1 g
  • Calcium - 200.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 190.3 mg
  • Thiamin - 0.2 mg

Step 1

Place the noodles, half the seasoning packet and the ground ginger in a shallow bowl.

Step 2

Pour 1 cup boiling water over the noodles and let sit for 10 minutes; stir and set aside.

Step 3

In a wok or large skillet, heat the olive oil and toss in the onion, garlic and shrimp and cook for a couple of minutes.

Step 4

Mix the sesame oil with the noodles and add to shrimp.

Step 5

Heat through and serve.

Tips & Variations

No special items needed.


TwisSis RIP Forever in our Kitchen

Made this as a surprise for dinner tonight because Siggi is off work for 4 dys & has been looking forward to his "mini-vacation". Since your recipe has been reviewed twice & has 6 photos, I decided to "make it my own" in several ways I hope you'll forgive. I used Icelandic baby shrimp vs lrg shrimp & expanded the recipe by adding broccoli, snow peas & mushrooms. This was so good & so easy-to-fix. IMO it's company-worthy too. Thx for sharing this recipe w/us. It will definitely be shared w/family & friends. :-)

(2 Mar 2018)

Derf "RIP" Forever in our Kitchen

mmmm surprising flavour in the noodles, a compliment to the prawns, we loved it and so easy and quick to put together. will be doing it again thanks!!

(14 Mar 2013)

Bergy (RIP" Forever in our Kitchen)

Easy tasty recipe that will be made over and over again. The only difference I made was to double the garlic and chop it. Thanks be for another great recipe.

(1 Dec 2012)