Shrimp and Ramen Noodle Stir-Fry

10m
Prep Time
5m
Cook Time
15m
Ready In


"This is a tasty quick and easy meal to put together. It will serve 2 average eaters or 1 big eater. If using a larger package ramen noodle soup, just use half the seasoning packet and half the water the directions call for on the package."

Original is 2 servings

Nutritional

  • Serving Size: 1 (169.8 g)
  • Calories 194.7
  • Total Fat - 10.6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 196.3 mg
  • Sodium - 882.8 mg
  • Total Carbohydrate - 2.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 21.4 g
  • Calcium - 89 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place the noodles, half the seasoning packet and the ground ginger in a shallow bowl.

Step 2

Pour 1 cup boiling water over the noodles and let sit for 10 minutes; stir and set aside.

Step 3

In a wok or large skillet, heat the olive oil and toss in the onion, garlic and shrimp and cook for a couple of minutes.

Step 4

Mix the sesame oil with the noodles and add to shrimp.

Step 5

Heat through and serve.

Tips


No special items needed.

8 Reviews

LifeIsGood

Yum! This was so easy to prepare and tasty. I loved the comfort food feeling due to the ramen noodles and the healthy side due to the shrimp. This was quick, easy, and economical (thanks to using up the last pound of a two pound bag of shrimp I had bought for another recipe). Thank you!

5.0

review by:
(9 Mar 2024)

WhatamIgonnaeatnext?

This was a good way to eat Ramon noodles. I had to use chicken flavor. Good and it's also cheap and easy!( ´;゚;∀;゚;)

5.0

(11 Jul 2023)

Mia in Germany

Great easy, tasty recipe! Luckily, there are gluten-free ramen noodles :-) Thanks for sharing. Made for The Amazing Race / Japan

5.0

review by:
(10 Jul 2023)

Mikekey

Great way to spruce up ramen. Loved the addition of the ginger and sesame oil. Made a nice lunch.

5.0

review by:
(3 Jul 2023)

dienia b

Easy very tasty

5.0

review by:
(30 Jun 2023)

TwisSis

Made this as a surprise for dinner tonight because Siggi is off work for 4 dys & has been looking forward to his "mini-vacation". Since your recipe has been reviewed twice & has 6 photos, I decided to "make it my own" in several ways I hope you'll forgive. I used Icelandic baby shrimp vs lrg shrimp & expanded the recipe by adding broccoli, snow peas & mushrooms. This was so good & so easy-to-fix. IMO it's company-worthy too. Thx for sharing this recipe w/us. It will definitely be shared w/family & friends. :-)

5.0

review by:
(2 Mar 2018)

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