Shrimp and Ramen Noodle Stir-Fry

Prep Time
Cook Time
Ready In

"This is a tasty quick and easy meal to put together. It will serve 2 average eaters or 1 big eater. If using a larger package ramen noodle soup, just use half the seasoning packet and half the water the directions call for on the package."

Original recipe yields 2 servings


  • Serving Size: 1 (382.3 g)
  • Calories 315.1
  • Total Fat - 12 g
  • Saturated Fat - 2 g
  • Cholesterol - 292.7 mg
  • Sodium - 1363.8 mg
  • Total Carbohydrate - 16.1 g
  • Dietary Fiber - 7 g
  • Sugars - 6.6 g
  • Protein - 38.1 g
  • Calcium - 200.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 190.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place the noodles, half the seasoning packet and the ground ginger in a shallow bowl.

Step 2

Pour 1 cup boiling water over the noodles and let sit for 10 minutes; stir and set aside.

Step 3

In a wok or large skillet, heat the olive oil and toss in the onion, garlic and shrimp and cook for a couple of minutes.

Step 4

Mix the sesame oil with the noodles and add to shrimp.

Step 5

Heat through and serve.

Tips & Variations

No special items needed.

3 Reviews


Made this as a surprise for dinner tonight because Siggi is off work for 4 dys & has been looking forward to his "mini-vacation". Since your recipe has been reviewed twice & has 6 photos, I decided to "make it my own" in several ways I hope you'll forgive. I used Icelandic baby shrimp vs lrg shrimp & expanded the recipe by adding broccoli, snow peas & mushrooms. This was so good & so easy-to-fix. IMO it's company-worthy too. Thx for sharing this recipe w/us. It will definitely be shared w/family & friends. :-)


review by:
(2 Mar 2018)


mmmm surprising flavour in the noodles, a compliment to the prawns, we loved it and so easy and quick to put together. will be doing it again thanks!!


review by:
(14 Mar 2013)


Easy tasty recipe that will be made over and over again. The only difference I made was to double the garlic and chop it. Thanks be for another great recipe.


review by:
(1 Dec 2012)