Shrimp and Ramen Noodle Stir-Fry
Recipe: #6941
November 12, 2012
Categories: Dinner, Lunch, Main Dish, Pasta, Vegetables, Garlic, Onions, Asian, Easy/Beginner Cooking, Quick Meals, Birthday, Fall/Autumn, Father's Day, Mother's Day, Romantic Dinner, Summer, Valentine's Day, Winter, Weeknight Meals, Stove Top, Wok/Stir-Fry more
"This is a tasty quick and easy meal to put together. It will serve 2 average eaters or 1 big eater. If using a larger package ramen noodle soup, just use half the seasoning packet and half the water the directions call for on the package."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (382.3 g)
- Calories 315.1
- Total Fat - 12 g
- Saturated Fat - 2 g
- Cholesterol - 292.7 mg
- Sodium - 1363.8 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 7 g
- Sugars - 6.6 g
- Protein - 38.1 g
- Calcium - 200.5 mg
- Iron - 2.2 mg
- Vitamin C - 190.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the noodles, half the seasoning packet and the ground ginger in a shallow bowl.
Step 2
Pour 1 cup boiling water over the noodles and let sit for 10 minutes; stir and set aside.
Step 3
In a wok or large skillet, heat the olive oil and toss in the onion, garlic and shrimp and cook for a couple of minutes.
Step 4
Mix the sesame oil with the noodles and add to shrimp.
Step 5
Heat through and serve.
Tips & Variations
No special items needed.
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