Sesame-Ginger Beef Stir-Fry
Recipe: #4909
March 15, 2012
Categories: Asian, Birthday Fathers Day, Mothers Day, Potluck, Romantic Dinner, Valentine's Day, Wok/Stir-Fry, Beef Dinner, more
"A super easy stir-fry recipe I'm sure you will enjoy."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (370.1 g)
- Calories 402.7
- Total Fat - 24.2 g
- Saturated Fat - 6.8 g
- Cholesterol - 83.3 mg
- Sodium - 2680.4 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 6 g
- Sugars - 5.8 g
- Protein - 29.3 g
- Calcium - 121.4 mg
- Iron - 3.7 mg
- Vitamin C - 65 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the meat and cornstarch together making sure the meat is well coated and set aside.
Step 2
In a small bowl, mix together the black bean sauce, fish sauce, sesame oil, grated ginger and garlic and mix with the meat.
Step 3
N a large skillet or wok, slightly brown the meat mixture over medium-high heat.
Step 4
Add the remaining ingredients and cook until meat is done and vegetables are just tender. (You may need to add a bit of water to the pan to prevent sticking if mixtures starts to dry out before being done)
Step 5
Serve over cooked rice or cooked bean sprouts.
Tips
No special items needed.
2 Reviews
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