Sesame-Ginger Beef Stir-Fry
Servings
Prep Time
Cook Time
Ready In
Recipe: #4909
March 15, 2012
Categories: Dinner, Lunch, Main Dish, Beef, Vegetables, Asparagus, Broccoli, Garlic, Mushrooms, Onions, Asian, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Potluck, Romantic Dinner, Summer, Valentine's Day, Winter, Wok/Stir-Fry, Make it from scratch more
"A super easy stir-fry recipe I'm sure you will enjoy."
Ingredients
Nutritional
- Serving Size: 1 (365.6 g)
- Calories 436.2
- Total Fat - 27.9 g
- Saturated Fat - 7.6 g
- Cholesterol - 84.9 mg
- Sodium - 896.2 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 6 g
- Sugars - 6.2 g
- Protein - 27.8 g
- Calcium - 120.3 mg
- Iron - 3.7 mg
- Vitamin C - 65.5 mg
- Thiamin - 0.2 mg
Step 1
Mix the meat and cornstarch together making sure the meat is well coated and set aside.
Step 2
In a small bowl, mix together the black bean sauce, fish sauce, sesame oil, grated ginger and garlic and mix with the meat.
Step 3
N a large skillet or wok, slightly brown the meat mixture over medium-high heat.
Step 4
Add the remaining ingredients and cook until meat is done and vegetables are just tender. (You may need to add a bit of water to the pan to prevent sticking if mixtures starts to dry out before being done)
Step 5
Serve over cooked rice or cooked bean sprouts.
Tips & Variations
No special items needed.
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