Annacia's Mussels

2
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This recipe is im memory of Annacia (Pets'R'us) I used her original recipe made a couple of changes and dedicated this recipe to her."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (726.8 g)
  • Calories 1200.8
  • Total Fat - 39.8 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 350.4 mg
  • Sodium - 2601.8 mg
  • Total Carbohydrate - 126.7 g
  • Dietary Fiber - 6.5 g
  • Sugars - 13.5 g
  • Protein - 76.2 g
  • Calcium - 723.1 mg
  • Iron - 24.2 mg
  • Vitamin C - 27.6 mg
  • Thiamin - 1.8 mg

Step 1

In a small food chopper or by hand finely chop the chillies and garlic

Step 2

Heat the oil in a large skillet (it needs to have a lid) heat the chillie/garlic for a minute. add wine and mussels, cover

Step 3

Cook over medium heat for about 10 minutes. The mussels cook very quickly.

Step 4

Stir in the cilantro. Discard any mussels that did not open

Step 5

Enjoy using the bread to soak up the lovely sauce

Tips & Variations


No special items needed.

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