Scrambled Eggs With Cream Cheese
Recipe: #10755
October 19, 2013
Categories: Breakfast, Cheese, Eggs, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Brunch, Gluten-Free, High Protein, Low Carbohydrate, Kosher Dairy, more
"Very simple yet tasty eggs. Lovely for Brunch or light dinner. I like to add some Cajun spice to them (About 1/2 teaspoon). Originaly a Kraft recipe with some minor changes by me. For a change use garlic lite cream cheese or garden vegetable lite. Another option topo with some Red Chili Jelly"
Ingredients
Nutritional
- Serving Size: 1 (180.7 g)
- Calories 333.2
- Total Fat - 27.3 g
- Saturated Fat - 10.8 g
- Cholesterol - 452.3 mg
- Sodium - 385.5 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0 g
- Sugars - 2.7 g
- Protein - 17.9 g
- Calcium - 126.8 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the margarine in a skillet, medium heat.
Step 2
Whisk together the eggs, milk, cottage cheese (sour cream) and seasoning together until well blended.
Step 3
Whisk until there are no lumps from the cottage cheese
Step 4
Add eggs to skillet, cook over medium - high heat.
Step 5
Let the eggs begin to set then add the cream cheese by 1/2 teaspoon drops.
Step 6
Gently roll the eggs letting the cream cheese melt.
Step 7
When eggs are cooked serve on toast or an English muffin.
Tips
No special items needed.