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Scrambled Eggs With Cream Cheese

Here's how you make Scrambled Eggs With Cream Cheese
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  • Servings: 5
  • Prep: 5m
  • Cook: 7m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons margarine
  • 8 large eggs
  • 1/3 cup milk
  • 4 tablespoons cottage cheese (or sour cream)
  • Salt and pepper, to taste
  • 4 ounces cream cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the margarine in a skillet, medium heat.

  • Step 2: Whisk together the eggs, milk, cottage cheese (sour cream) and seasoning together until well blended.

  • Step 3: Whisk until there are no lumps from the cottage cheese

  • Step 4: Add eggs to skillet, cook over medium - high heat.

  • Step 5: Let the eggs begin to set then add the cream cheese by 1/2 teaspoon drops.

  • Step 6: Gently roll the eggs letting the cream cheese melt.

  • Step 7: When eggs are cooked serve on toast or an English muffin.

We hope you enjoy this recipe!

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