Created by Bergy on October 19, 2013
Step 1: Melt the margarine in a skillet, medium heat.
Step 2: Whisk together the eggs, milk, cottage cheese (sour cream) and seasoning together until well blended.
Step 3: Whisk until there are no lumps from the cottage cheese
Step 4: Add eggs to skillet, cook over medium - high heat.
Step 5: Let the eggs begin to set then add the cream cheese by 1/2 teaspoon drops.
Step 6: Gently roll the eggs letting the cream cheese melt.
Step 7: When eggs are cooked serve on toast or an English muffin.