Savoury Filo Fingers
Recipe: #15149
October 25, 2014
Categories: Cheese, Appetizers, Christmas, New Years, Oven Bake Vegetarian, Cream Cheese, Kosher Dairy, more
"This was made by Naomi Crisante on James Reeson's Alive and Cooking. I did a savoury version using a herb and garlic cream cheese. It was also suggested you could do a sweet version using fruit filled cheeses. These creams cheeses come in 200 gram round packs in Australia and for this recipe a South Cape brand of Savoury Cream Cheese was used. If you want as a sweet dessert you could use cream cheese sweetened with some icing sugar and serve with cream. Suggested you serve savoury fingers with a tomato salsa."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (33.3 g)
- Calories 135.7
- Total Fat - 11.9 g
- Saturated Fat - 6.8 g
- Cholesterol - 32.7 mg
- Sodium - 147.1 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 1.8 g
- Calcium - 25.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 220°C.
Step 2
Cut savoury cream cheese into 12 wedges and then roll each into a log shape.
Step 3
Working with one piece of filo at a time (keep rest covered to prevent drying out) brush with butter and then place a cheese log on the short side and foll up into a cigar shape, folding in the edges to enclose the cheese.
Step 4
Brush with butter and place on a baking tray, proceed and make the other 11.
Step 5
Sprinkle with seeds of choice and bake at 220C to 8 to 10 minutes or until golden.
Step 6
Suggested you serve with a tomato salsa.
Tips
No special items needed.
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